Easiest Way to Prepare Award-winning Stewed Curry Udon Noodles

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Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Stewed Curry Udon Noodles :

• Use 1 of serving Frozen udon noodles.
• Provide 1/3 of Chicken thigh.
• Get 1 of Egg.
• Use 3 of Green onion or scallion.
• You need 2 of Shiitake mushrooms.
• Take 1 of Aburaage.
• Get 3 slice of Kamaboko.
• Provide 500 ml of Strong bonito dashi stock.
• Provide 2 of blocks Japanese-style curry base.
• Provide 1 tbsp of Curry powder.
• Prepare 1 tbsp of Mirin.
• Prepare 1 tsp of Soy sauce.
• Provide 1 of Ichimi or shichimi spice.

Instructions to make Stewed Curry Udon Noodles :

• Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
• Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
• Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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