Recipe of Any-night-of-the-week Collards, Ham, and Turnip Root

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Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to collards, ham, and turnip root recipe. To cook collards, ham, and turnip root you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Collards, Ham, and Turnip Root :

  • You need 1-1/4 pounds of collard greens.
  • Prepare 1-1/4 pounds of turnip roots.
  • You need 8 ounces of diced smoked ham.
  • You need 2 tablespoons of apple cider vinegar.
  • Use 1 teaspoon of salt.
  • Get 1/2 teaspoon of seasoned salt.
  • Provide 2 cups of water.

Instructions to make Collards, Ham, and Turnip Root :

  • Peel the turnip roots
  • Dice the turnips add to a pot
  • Add the ham and salt, let cook 3 minutes
  • Stir well
  • Add the collards and seasoned salt
  • Stir everything mixing
  • When the collards are wilted add vinegar
  • Simmer covered for 1 hour.
  • Serve, I hope you enjoy!

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