Easiest Way to Prepare Homemade Fluffy Cold Udon Noodles

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We hope you got benefit from reading it, now let's go back to fluffy cold udon noodles recipe. You can have fluffy cold udon noodles using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Cold Udon Noodles :

  • Prepare 1 of serving Udon noodles.
  • Provide 1 of pack Natto (fermented soy beans).
  • Use 1 large of Whole egg.
  • Provide 1 of Umeboshi.
  • Prepare 1 tbsp of Ground sesame seeds.
  • Use 1 of Nori seaweed.
  • Take 1 of Green onions or scallions.
  • Use 1 of Ichimi chilli pepper powder.

Instructions to make Fluffy Cold Udon Noodles :

  • Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
  • Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
  • Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
  • Add the udon noodles, and mix well.
  • Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
  • This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
  • I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
  • This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.

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