How to Prepare Any-night-of-the-week Gyoza-style Udon Noodles

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We hope you got benefit from reading it, now let's go back to gyoza-style udon noodles recipe. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Gyoza-style Udon Noodles :

• Use 1 of pack Boiled or steamed udon noodles.
• You need 1/2 bunch of Chinese chives.
• Provide 1/2 bunch of Bean sprouts.
• You need 100 grams of Ground combined pork and beef.
• Use 1 of Egg.
• Prepare 1 dash of Plain white flour.
• You need 1 of Ra-yu.
• Use 1 of Ponzu.
• Take 1 dash of Salt and pepper.

Steps to make Gyoza-style Udon Noodles :

• Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
• Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
• Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

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