Recipe of Favorite Udon noodles alle Vongole

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We hope you got insight from reading it, now let's go back to udon noodles alle vongole recipe. To cook udon noodles alle vongole you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Udon noodles alle Vongole :

• Use 2 of servings Cooked udon noodles.
• Get 300 grams of Asari or manila clams.
• Take 3 clove of Garlic.
• Provide 1 of Red chili pepper.
• Prepare 2 tbsp of Sake.
• Provide 400 ml of Water.
• Provide 2 tsp of Granulated soup stock from sea scallops.
• Provide 1 tsp of Salt.
• Take 1 tsp of Soy sauce.
• Get 3 tbsp of Olive oil.
• Get 1 of Katakuriko slurry.
• Prepare 3 of Scallions.

Instructions to make Udon noodles alle Vongole :

• Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
• In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
• In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
• Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
• Serve on a plate and done.

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