Recipe of Speedy My Mexican Meatloaf

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Before you jump to My Mexican Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently eat plenty of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to my mexican meatloaf recipe. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Mexican Meatloaf:

1. Use of ground beef.
2. Get of 15 oz can of corn (drained).
3. Get of McCormick Meatloaf seasoning.
4. Get of salsa (hot, med, mild to your taste).
5. Prepare of 1/4 cup Jack Daniels original BBQ sauce.
6. Get of egg.
7. You need of 28 oz can Redpack whole peeled tomatoes in thick tomato puree.
8. Use of shredded Monterey Jack cheese (enough to lightly cover loaf).

Steps to make My Mexican Meatloaf:

1. Combine all ingredients well except cheese and tomatoes..
2. Form into a large flat loaf and put it in a 12 X 9 cake pan.
3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf..
4. .
5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min..
6. Remove from oven and let sit 10 min..

Please read my disclaimer for more This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or. This evening I made my Mexican Style Meatloaf for dinner since my younger son, who doesn't care for beef, wasn't eating with us. My older son who likes beef was eating with us and we haven't had it for a. Meatloaf wasn't something we Shelton kids had much of growing up. A fact that seems strange to me now, considering our That all changed when my sister-in-law gave me her Mexican Meatloaf recipe.

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