Recipe of Super Quick Homemade Japanese Matcha Udon Noodles

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Before you jump to Japanese Matcha Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to japanese matcha udon noodles recipe. You can cook japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Matcha Udon Noodles :

• Prepare 60 grams of Cake flour.
• Use 40 grams of Bread (strong) flour.
• Take 5 grams of Matcha.
• Provide 5 grams of Salt.
• Take 55 ml of Water.
• Provide 3 of minutes ★ Boiling time.

Instructions to make Japanese Matcha Udon Noodles :

• In a bowl, add flour, salt and water in that order.
• The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
• Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
• When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
• Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
• Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

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