Recipe of Ultimate Creamy Turnip Leek Soup

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Before you jump to Creamy Turnip Leek Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to creamy turnip leek soup recipe. To cook creamy turnip leek soup you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Turnip Leek Soup :

• Get of Vegetables and cheese.
• Provide 1 cup of sliced leek.
• Prepare 1 pound of turnip roots.
• You need To taste of shredded Parmesan cheese.
• Take 1/2 cup of grated Parmesan cheese.
• You need of Spices.
• Provide 1/2 teaspoon of ground white pepper powder.
• Get 2 tablespoons of parsley flakes.
• Prepare 1 teaspoon of red wine vinegar.
• Use 1 teaspoon of kosher salt.
• Provide 1 teaspoon of granulated garlic powder.
• Get 1 of lime just the juice.
• Provide 1 stick of butter.
• Use of Liquids.
• Use 2 cups of chicken broth.
• Take 1-1/2 cups of heavy cream.

Steps to make Creamy Turnip Leek Soup :

• Sauté the turnip roots
• Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
• Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
• Serve with a little shredded Parmesan cheese.

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