Step-by-Step Guide to Prepare Homemade Miso Udon Noodle Hot Pot

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We hope you got insight from reading it, now let's go back to miso udon noodle hot pot recipe. To make miso udon noodle hot pot you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Udon Noodle Hot Pot :

• Provide 800 ml of Dashi stock.
• Use 2 tbsp of ★Hatcho miso (or red miso).
• Use 2 tbsp of ★Blended miso.
• Provide 2 tsp of ★Gochujang.
• Get 2 tbsp of ★ Sake.
• Use 2 tbsp of ★Mirin.
• Get 1 of knob ★Grated ginger.
• Take 150 grams of Pork belly (thinly sliced).
• Take 1/8 of Chinese cabbage.
• Prepare 1/4 of Daikon radish.
• Get 1/2 of Carrot.
• Provide 2 of Japanese leek.
• You need 1 of packet Maitake mushrooms (enoki or shimeji mushrooms).
• Get 1/3 of Kamaboko.
• You need 2 of portions Cooked udon noodles.
• You need 2 of Eggs.

Steps to make Miso Udon Noodle Hot Pot :

• Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
• After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
• When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.

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